A look back at Christmas and New Year 2018/19

Maria and Monica

Members and guests who stayed at the Club over the Christmas season enjoyed the company of Father Christmas and his elf who, as is tradition, shared their Christmas magic.
An array of festive fun events were made available, with two of the highlights being the traditional Christmas Day fun as well as the special New Year’s Eve Gala Party hosted in Café Marbella.






Treasured memories being made at Crown Resorts.  See the below selection of snapshots of the fun had by all !!

Christmas fun with the animation team

Santa with his “fan club”

Kitchen and restaurant staff together with Monica and Maria from the animation team get into the Christmas spirit!

Santa together with one of his youngest fans



In December LA Cocina had a visit from Santa!  Over two days, 80 local children visited LA Cocina where they had a turkey supper before listening to Santa tell a tale.  Afterwards, armed with their lists, each child had the chance to talk to Santa and receive a gift.

Santa together with a young fan


L.A. Cocina at Club Calahonda


Café Marbella offered a fun family atmosphere which allowed Members and guests the opportunity to enjoy Christmas’ Specials whilst surrounded by family and friends.

A wide range of traditional Christmas main dishes combined with an array of homemade desserts and selected wines, all of which were accompanied by live music, were made available and served with care and friendliness.

Why don’t you join us for Christmas and New Year 2019/20 and experience the magical Christmas atmosphere at the Club ?  For reservations, please contact the PLUS department on: 34 952 933 674 – Tel in UK: 0871 964 3014 – e-mail: plus@crownresorts.com

Table and seating arrangements made for the New Year’s Eve Gala Party


Table and seating arrangements prepared for the New year’s Eve Gala Party


Beef sirloin on a bed of spinach with a crunchy Manchego cheese served with Hasselback potatoes


Grilled Norwegian loin of salmon accompanied with fresh scallops served on a cream of green beans offered with a tomato and pepper brunoise on a base of zucchini and steamed with new potatoes


A selection of fresh seasonal fruit and homemade desserts


A dark Swiss chocolate sphere filled with a chocolate mousse and red berries on a biscuit crumble